The Globe

Steamed, fried or jhole (tomato chutney soup) for an additional charge. Soya balls, cabbage, onion, scallion, cilantro. (V)

Steamed, fried or jhole (tomato chutney soup) for an additional charge. Ground chicken, cabbage, onion, scallion, cilantro.

Grilled and marinated in sweet & savory sauce.

Exotic and creamy tomato cilantro curry

Coconut milk, lemongrass, ginger and garlic

Beans mixed with ajwain species, a festival specialty. (V, GF)

Fresh cauliflower and corn cooked with coconut milk. (V, GF)

Steamed, fried or jhole (tomato chutney soup) for an additional charge. Soya balls, cabbage, onion, scallion, cilantro. (V)

Steamed, fried or jhole (tomato chutney soup) for an additional charge. Ground chicken, cabbage, onion, scallion, cilantro.

Crispy assorted vegetables fried with chickpea batter

Stir fried noodles with carrots, cabbage, peas and Nepali spices.

Vegan Option available

Sweet and Savory blend with Indian creamy spices

Savory & sweet protein served with sesame and scallions

Savory & sweet protein served with sesame and scallions

Sweet & savory protein served with onion, lettuce, cilantro and lime.

Grilled and marinated in sweet & savory sauce.

Exotic and creamy tomato cilantro curry

Jasmine rice saut?ed with mixed vegetables.

Veggies lover with ginger, garlic, and sesame soy sauce.

Coconut milk, lemongrass, ginger and garlic

Authentic Nepali combination platter.

Exotic mild creamy onion and sour cream curry

Sweet mango coconut sauce with zesty spices

Stir fry on freshly made teriyaki sauce, topped with peanuts